Looking for a flavorful Southern twist on your breakfast? Try these Chick-fil-A-inspired Pimento Cheese Biscuits! They’re quick, easy, and packed with creamy, tangy goodness. With just a few pantry staples, you can bring a taste of Chick-fil-A right into your home in just 20 minutes.
Recipe Details
| Preparation Time | Difficulty Level | Servings |
|---|---|---|
| 15-20 minutes | Easy | 6 Biscuits |
Ingredients:
- 1 medium side of Chick-fil-A Pimento Cheese
- 2 cups Bisquick™ Original Pancake & Baking Mix
- 2/3 cup milk
- Optional: 2 tbsp salted butter, melted
How to Make Pimento Cheese Biscuits
Step 1: Preheat and Prep
Preheat your oven to 400°F and lightly grease a 6-muffin tin to ensure easy removal.
Step 2: Mix the Batter
In a mixing bowl, combine the Bisquick mix, milk, and Chick-fil-A Pimento Cheese. The batter will be slightly lumpy, which helps create a light and fluffy texture.
Step 3: Portion and Bake
Divide the batter evenly among the six muffin cavities. Bake at 400°F for about 15 minutes, or until the tops turn golden brown and a toothpick inserted into the center comes out clean. Suggested article How Do Chick Fil A Points Work
Step 4: Cool and Add Butter
Carefully remove the biscuits from the tin and transfer them to a cooling rack. For extra richness, brush them with melted butter while still warm.
Step 5: Serve and Store
Enjoy these biscuits warm for the best flavor! Any leftovers can be kept in an airtight container at room temperature for up to three days.
Tips for Perfect Pimento Cheese Biscuits
Enhance the Flavor
For a richer taste, brush the tops with melted butter as soon as they come out of the oven.
Add a Savory Twist
Mix in a sprinkle of garlic powder or chopped chives for an extra layer of flavor.
Turn It into a Meal
Pair these biscuits with scrambled eggs, crispy bacon, or sausage to create a delicious breakfast sandwich. Check details of chick-fil-a menu with prices
These simple yet delicious Chick-fil-A-style Pimento Cheese Biscuits bring Southern comfort to your table with minimal effort. Serve them warm and enjoy the perfect blend of tangy, creamy cheese with fluffy biscuits!